Ultra Sensitive Salmonid Vitellogenin ELISA (TECO®)
Standards: Standard Stock, lyophilized, 2 vials
Controls: 2 Control levels, lyophilized, 2 vials each
Serum: Store fresh serum samples immediately after collection at -20°C or lower until assayed.
WBH: Store fresh WBH samples immediately after collection at -20°C or lower until assayed.
Collect mucus as described in the TECO® Mucus Collection Set (TE1034). Mucus-containing swabs can be stored several months at <-20°C
Cell culture: Store fresh samples immediately after collection at <-20°C until assayed.
Serum levels are in the range of µg/mL up to mg/mL
WBH levels are in the range of mg/mL
Mucus level are in the range of ng/mL
|Product name||Ultra Sensitive Salmonid Vitellogenin ELISA (TECO®)|
|Sensitivity||LLOQ 0.012 ng/ml
LLD 0.002 ng/ml
|Incubation time||4.0 hours|
|Sample volume||50 µL|
Atlantic salmon (Salmo salar)
Brown trout (Salmo trutta)
Chum salmon (Oncorhynchus keta)
Pink salmon/humpback salmon (Oncorhynchus gorbuscha)
Rainbow trout (Oncorhynchus mykiss)
Brook trout (Salvelinus fontinalis)
"Common whitefish, European whitefish" (Coregonus lavaretus)
Maraena whitefish (Coregonus maraena)
The Ultra Sensitive Salmonid Vitellogenin ELISA Kit is a sensitive sandwich enzyme linked immunosorbent assay for the quantitative determination of vitellogenin in serum, WBH, mucus of salmonids and in samples obtained from cell culture.