Ultra Sensitive Salmonid Vitellogenin ELISA (TECO®)
Produktdaten
Standards: Standard Stock, lyophilized, 2 vials
Controls: 2 Control levels, lyophilized, 2 vials each
Probenvorbereitung
Serum: Store fresh serum samples immediately after collection at -20°C or lower until assayed.
WBH: Store fresh WBH samples immediately after collection at -20°C or lower until assayed.
Collect mucus as described in the TECO® Mucus Collection Set (TE1034). Mucus-containing swabs can be stored several months at <-20°C
Cell culture: Store fresh samples immediately after collection at <-20°C until assayed.
Referenzwerte
Serum levels are in the range of µg/mL up to mg/mL
WBH levels are in the range of mg/mL
Mucus level are in the range of ng/mL
| Produktname | Ultra Sensitive Salmonid Vitellogenin ELISA (TECO®) |
| Kat-Nr. | TE1049 |
| Bereich | 0.012-1.0 ng/mL |
| Sensitivität | LLOQ 0.012 ng/ml LLD 0.002 ng/ml |
| Inkubationszeit | 4.0 hours |
| Probenmenge | 50 µL |
| Spezies | Fish Atlantic salmon (Salmo salar) Brown trout (Salmo trutta) Chum salmon (Oncorhynchus keta) Pink salmon/humpback salmon (Oncorhynchus gorbuscha) Rainbow trout (Oncorhynchus mykiss) Brook trout (Salvelinus fontinalis) "Common whitefish, European whitefish" (Coregonus lavaretus) Maraena whitefish (Coregonus maraena) |
Anwendung
The Ultra Sensitive Salmonid Vitellogenin ELISA Kit is a sensitive sandwich enzyme linked immunosorbent assay for the quantitative determination of vitellogenin in serum, WBH, mucus of salmonids and in samples obtained from cell culture.