Écotoxicologie

Nom du produit

Salmonid Vitellogenin ELISA (TECO®)

Standards: Standard Stock, lyophilized, 2 vials

Controls: 2 Control levels, lyophilized, 2 vials each

Cat. noTE1047
Gamme0.4-35 ng/mL
SensibilitéLLOQ < 0.4 ng/ml
LLD < 0.1ng/ml
Durée d'incubation4.0 hours
Volume échantillon50 µL
Précautions

Serum: Store fresh serum samples immediately after collection at -20°C or lower until assayed.

WBH: Store fresh WBH samples immediately after collection at -20°C or lower until assayed.

Collect mucus as described in the TECO® Mucus Collection Set (TE1034). Mucus-containing swabs can be stored several months at <-20°C

Valeurs de référence

Serum levels are in the range of µg/mL up to mg/mL

WBH levels are in the range of mg/mL

Mucus level are in the range of ng/mL

Espèces

Fish

Atlantic salmon (Salmo salar)

Brown trout (Salmo trutta)

Chum salmon (Oncorhynchus keta)

Pink salmon/humpback salmon (Oncorhynchus gorbuscha)

Rainbow trout (Oncorhynchus mykiss)

Brook trout (Salvelinus fontinalis)

"Common whitefish, European whitefish" (Coregonus lavaretus)

Maraena whitefish (Coregonus maraena)

Intérêt clinique

The Salmonid Vitellogenin ELISA Kit is a sensitive sandwich enzyme linked immunosorbent assay for the quantitative determination of vitellogenin in serum, WBH and mucus of salmonids.

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